3).
Previous studies using PET and fMRI demonstrated that, while hungry (Fasting) state is associated with increased rCBF in the insular cortex in response to visual food-related stimuli, satiation is associated with reduced insular rCBF (Hinton et al., 2004). Although the ‘Hara-Hachibu’ condition does not completely coincide with the satiated condition in previous studies, it is likely that these two conditions partly share similar brain response. However, it is noteworthy that the previous observation by PET and fMRI might represent accumulated effects of the instantaneous responses within one second as seen in the present study because these neuroimaging techniques detect the hemodynamic response that evolves over seconds (Boynton et al., 1996). The observed contrast LEE011 datasheet in the intensity of ECDs between two conditions indicates the presence of inhibitory mechanisms in the response of insular cortex to the visual food cues in the ‘Hara-Hachibu’ condition compared with that in the Fasting condition. One possibility is that acute alteration in external and visceral sensory inputs or in the state of energy balance (possibly from hypothalamus) might affect the integration of
the central or peripheral information and suppress the subsequent instantaneous activation in insular cortex induced by the stimuli of visual food cues. In this ABT-737 mw context, the fact that the number of participants with a significant intensity of ECDs in response to mosaic pictures in the ‘Hara-Hachibu’
condition was paradoxically greater than that in the Fasting condition might provide some insight into the mechanism whereby the MEG responses in insular cortex differed between the two dietary conditions. One might infer that some neuronal signals are evoked even by simple visual stimuli without any sense of food, like mosaic pictures, during the time span of milliseconds in the ‘Hara-Hachibu’ condition else compared with those in the Fasting condition, and these preoccupied signals disturb the activation of insular cortex in response to visual stimuli containing the meanings of food. In addition, we cannot think that the neuronal states induced by mosaic pictures represent a zero point to assess those by the food pictures. And it might be that simple subtraction of the signal intensities in the ‘Hara-Hachibu’ condition from those in the Fasting condition (or vice versa) is inappropriate for examining the effect of visual stimuli of food cues on neuronal responses in the ‘Hara-Hachibu’ condition. Another interesting point is the significant association of intensities of the insular magnetic responses to food pictures in the ‘Hara-Hachibu’ condition with the aggregated scores and the subscale scores of factor-3 (food tasted) of PFS.